Rizwan Anwer

I am working as a Hotel Management instructor in TDCP-ITHM, institute of Tourism & Hotel management last from one years. I am in hospitality industry last from twenty years. I am Performed my duties as a General Manager Operation in Taopan & Desi Table Restaurant (which are situated in the Mall of Gujranwala) by Super Asia Food from 2020 to till today

My job Experience in Kitchen Manager at Signature Café & Restaurant which are situated in Daewoo terminal Thoker Niaz Baig Lahore my Job Responsibilities' in the kitchen

• Manage Kitchen staff and coordinate food order.
• supervised food prep and cooking.
• check food plating and temperature. 
• Establish portion size and schedule kitchen staff shifts.
• price menu collaboration with the restaurant manager. I performed very well in kitchen, after that time period Signature Café owner CEO promoting me as General Manager Operation. I gave the Sales Achievement award from the CEO of the Restaurant. I am working as Restaurant Manager Operation at  Café Zouk Lahore at Gulberg III 2012 to 2018. Golden Fort Restaruant Gulberg Lahore as Restaurant Manager.

Six Months Training From Chicago Grill Boston Team of American Trainers About Food & Beverage.

B.A from Allama Iqbal Open University 2004

F.A Board of intermediate secondary education Lahore. 1998

Matric Board of intermediate secondary education Lahore. 1996