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Peshawar

    Restaurant Operation manager - Peshawar, Pakistan - Info Resume Edge

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    Description

    Strategic Planning:

    • Develop and execute operational strategies aligned with company objectives.
    • Optimize efficiency and productivity through strategic initiatives.

    Team Leadership:

    • Lead and guide the operations team, fostering collaboration and continuous improvement.
    • Recruit, train, and mentor team members for optimal performance.

    Supply Chain Management:

    • Oversee end-to-end supply chain processes, ensuring seamless operations.
    • Collaborate with suppliers and distributors to optimize inventory levels and reduce costs.

    Quality Control:

    • Establish and enforce quality control standards for regulatory compliance.
    • mplement measures for continuous quality improvement.

    Cost Management:

    • Develop and manage operational budgets, identifying cost-saving opportunities.
    • Monitor and control operational expenditures.

    Process Improvement:

    • Identify and implement streamlined operational procedures.
    • Regularly assess and enhance workflows for maximum efficiency.

    Regulatory Compliance:

    • Stay informed about industry regulations, ensuring compliance.
    • Implement and maintain health and safety protocols.

    Customer Satisfaction:

    • Collaborate with customer service and sales teams to understand customer needs.
    • Implement strategies to enhance customer satisfaction through improved processes.

    Data Analysis:

    • Utilize data analytics to evaluate operational performance and identify improvement areas.
    • Implement data-driven decision-making processes.

    Continuous Improvement:

    • Foster a culture of continuous improvement, encouraging team contributions.
    • Implement best practices and stay informed about industry trends.

    Requirements:

    • Bachelor's degree in Business, Operations Management, or related field.
    • 5 to 7 years of proven experience in a senior operational management role within the food industry.
    • Experience in food chain is mandatory.
    • Strong leadership and team management skills.
    • In-depth knowledge of supply chain, logistics, and quality control processes.
    • Excellent analytical and problem-solving abilities.
    • Effective communication and interpersonal skills.
    • Proficiency in using relevant software and tools for operations management.

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