- Proficient in pan cooking techniques
- Knowledgeable in FIFO (First In, First Out) food rotation system
- Skilled in knife handling and preparation
- Experienced in stir-frying various ingredients
- Competent in grilling techniques
- Proficient in frying methods and maintaining oil temperatures
- 03-05 years of Experience
- Matric or Intermediate
- Age Required: 20-30 years
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Commis II
5 days ago
Professional Employers (Pvt.) Ltd. Lahore, PakistanJob Description: · Knowledge about Food Safety and HACCP. · Knowledge about hot food preparation and cold food preparation & presentation. · Knowledge of 4 hour rule, buffet and ala carte menu preparation. · Technical skills & competencies: · Pan Cooking Skills · Knife Skills · G ...
Commis II - Lahore, Pakistan - Professional Employers (Pvt.) Ltd.
Description
Job Description:
Experience and Qualification: