Tanzila Siddiqui

Food Technologist | Lead Auditor FSMS| Internal Auditor QMS | Food Lab Testing | Quality Assurance | Regulatory Affairs |Supplier Development | Lean Six Sigma

I am a dedicated and motivated Food Technologist with a proven track record of ensuring food safety, quality control, and compliance within various organizations. My experience spans from ISO coordination to HACCP implementation, and I have consistently contributed to the enhancement of food safety practices and procedures. With a strong academic background in Food Science & Technology and practical exposure in quality assurance, I am committed to pursuing excellence in the field. I possess a diverse skill set including proficiency in MS Office applications, root cause analysis, nutrition, and presentation. My passion for continuous improvement and dedication to maintaining high standards make me a valuable asset to any team or organization. I am seeking an opportunity to leverage my skills and expertise to contribute effectively to the growth and success of a forward-thinking company.

Key Competencies

Food Safety and Quality Assurance: Demonstrated expertise in developing and implementing HACCP plans, ISO 22000 standards, and food safety policies. Proven track record of ensuring the effective implementation of food safety measures, hygiene protocols, and traceability systems.
Process Improvement: Proficient in analyzing and refining processes to enhance food safety, quality, and efficiency. Skilled in conducting root cause analysis for quality lapses and customer complaints, leading to effective corrective and preventative actions.
Training and Team Leadership: Experienced in providing comprehensive training to production staff on food safety practices and HACCP guidelines. Demonstrated leadership in leading food safety teams and facilitating internal audits for quality management systems.
Regulatory Compliance: Knowledgeable about ISO 9001:2015 and ISO 22000:2018 standards, with a history of successfully implementing and maintaining management systems that adhere to these standards. Proficient in regulatory audits and maintaining records for regulatory authorities.
Technical Expertise: Skilled in various analytical methods, including fat content, crude fiber, ash content, moisture content, and crude protein estimation for food samples. Strong background in nutritional analysis.
Communication and Presentation: Effective communicator with strong presentation skills. Proficient in English and Urdu, enabling clear communication within multicultural environments.
Problem Solving: Adept at conducting thorough investigations to identify and address the root causes of quality issues and deviations from specifications.
Adaptability: Proven ability to thrive in fast-paced and dynamic work environments, adjusting strategies to meet changing requirements and priorities.
Education

Bachelors in Food Science and Technology