Saqib Sarwar

I have a natural tendency towards multitasking and am excited to apply for a job opportunity in order to explore new cultures and opportunities in a different country. I am eager to leverage the experience I have gained from working in Saudi Arabia and Bahrain for the past 20 years and FIVE  years I worked at hotels and an Asian cuisine restaurant in Bahrain owned by my late sponsor, where my key role involved various aspects of the business, including construction, management, purchasing, dealing with cooks and chefs, receiving guests, and accommodating their needs.

As a professional in the hospitality industry, I have had the opportunity to construct a new restaurant from scratch. In this role, I oversaw the entire construction process, ensuring that the design was in line with the vision of the restaurant and that all necessary equipment was installed correctly. I also worked at the over-the-counter, receiving and issuing orders, and handling staff. This required me to have excellent communication skills and the ability to work well under pressure to ensure that guests received prompt and attentive service. As part of my responsibilities, I also received guests and was responsible for maintaining the overall quality of the restaurant. This involved monitoring food quality, ensuring that cleanliness standards were met, and addressing any customer concerns or complaints promptly. Overall, my experience in constructing new restaurants, arranging staff, working at over-the-counter, and maintaining the overall quality of the restaurant has provided me with a well-rounded skill set in the hospitality industry.

Secondary school certificate (1989 Rawalpindi Pakistan)

-Drafting training program in Micristation & AutoCad (1991) Gulf Consult Saudi Arabia

Training in cable networking and computer hardware( 2003 ) Al-almiah Saudi Arabia)

-Practical training in F&B, food safety, receptionist & guest services ( 2008, Gulf hotel Saudi Arabia)

-Drafting traning