Sadaf Ilyas

My academic journey thus far has been marked by a deep curiosity and dedication to unraveling the complexities of food and its profound impact on human health and well-being. Through my  diet and nutrition sciences studies, I have gained a comprehensive understanding of the physiological, biochemical, and nutritional aspects of food, laying a strong foundation for my pursuit of advanced studies in Food Sciences. My Bachelor's degree has equipped me with the knowledge and skills to critically analyze food composition, understand food processing techniques, and assess food products' nutritional quality and safety.

Clinical experience of 1 year 

I hold a Bachelor’s degree in Nutrition Sciences, having completed a comprehensive 5-year program that combined theoretical learning with practical application. During my studies, I focused on human nutrition, dietetics, food science, and public health. I gained hands-on experience through laboratory work, internships, and community outreach programs. My coursework included topics like biochemistry, physiology, food safety, and clinical nutrition. I also engaged in research projects that examined the impact of diet on health outcomes. Through these experiences, I developed a deep understanding of nutritional principles and their application in promoting health and preventing disease, preparing me to contribute effectively to your team.