Qasim Habib

I'm HSE supervisor. 

I complete 

3 years Safety engineering 

1 year safety supervisor

Fire safety 

First Aid 

Nebosh level 3 

Nebosh level 6 

3 YEARS HSE ENGINEER / Gulf construction pvt
OTHM LEVEL 6 in occupational health and safety (UK) / Professional revolutionary
Institute of technologies
1 YEAR Food safety officer / KFC and MC DONALD
Compile safety programs.
Practice safe working techniques.
Implement and maintain health and safety standards.
Establish a cordial and professional relationship with employees.
Maintain compliance with all safety regulations.
Conduct regular staff meetings to share best practice techniques.
Standardize health and safety in order to remain consistent.
Identify hazardous waste and disposing of it correctly.
Promote safety initiatives.
Compile and maintain relevant registers to ensure compliance.
Document staff information, minutes of meetings, and reports compiled for management.
Regularly inspect equipment.
– Inspecting the quality and safety standards of food production in the supply chain
– Assessing environments where food is cooked and stored
– Maintaining pest control procedures to ensure food isn’t contaminated
– Managing complaints and investigations regarding health and food safety
– Enforcing allergen and packaging laws in the supply chain
– Issuing food safety licenses and ratings for food businesses as an inspector
– Managing and delegating tasks to a team of food safety officers (in senior positions)
– Liaising with councils and administrative bodies to ensure a food business is meeting the
health and safety requirements

Nebosh level 6 othm from United Kingdom