
Muhammad Huzaifa Bin Umar
Tourism / Travel / Hospitality
Services offered
"A motivated hospitality professional with 4 Years of experience in 'Hospitality' , consistently delivering exceptional customer
service and exceeding guest expectations through strong attention to detail. Proven ability to manage work effectively, optimize
operation, and contribute to a positive guest experience".
Experience
“Floor Supervisor”
• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation
are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant’s cash flow and settling outstanding bills.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner.
Education
"Bachelor of Arts"
Government College University.
Level in EQF EQF level 4
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