Mr Sallu

i am culinary professionals trained in all aspects of food preparation. Their main responsibilities include planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards

Browns Café Islamabad
(Jan-2016 To Jan-2017)
  Supervised the preparation of dishes. Often managed kitchen staff 5.
TAO-Asian Cusine (Marc-2017 To Feb-2018)
Assist Chef with various Tasks and needed, and Provide chef with needed items.
Serena Hotels Islamabad (April-2018 To March-2019)
Completes and follows daily production worksheets and west logs sheets. Tastes Completed meaisto ensure quality carried out different kitchens responsibilities such as cooking meat, cutting vegetables, packing orders for dine-in and take-away
Black Rock Café Islamabad (April2019 To March 2020)
Setup and perform initial prep work for food items.
OTG By Vintage Karachi (May-2020 To March-2021)
Prepared food and prep as per quality and presentation standard Maintained work areas safe and organized.
Manage safe storage and rotation of food products
Hotel Management:
Salto Fast Food (April-2021 To May2022)
Assistant Manager with 1 and half Year supervisory experience
Maintained staff recruiting, trainee, orienting, accomplish financial objects in budgeting. Uphold quality customer services and hospitality.

Diploma in Culinary Arts
SKILLSTON NATIONAL INSTITUTE OF CULINARY ARTS & HOTEL MANAGEMENT
(2022)
 Matric
(Science)
B.I.S.E ZIA UD DIN,KARACHI
(2020)