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Islamabad
Bibi Rukhsana

Bibi Rukhsana

Commis chef

Restaurants / Food Service

Islamabad

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About Bibi Rukhsana :


A fully committed, capable and confident professional who possesses the required vision, ability to drive and 
enthusiasm needed for success and to work in a challenging and hardworking environment to achieve 
excellence.
Expertise 
• Quality control, Food processing, Hospitality, Room service, Cost reduction options, Menu presentation

Experience

 Quality control, Food processing, Hospitality, Room service, Cost reduction options, Menu presentation
• Presentation Skills,

Education

HACCP Training classes in Marriott Hotel Islamabad.
- 6 Months of Level II diploma in culinary Arts from Hashoo foundation 
- Rouxbe Culinary foundation Level I Course.

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